SIT · Tourism, Travel and Hospitality
Training and assessment resources for the tourism, travel and hospitality training package. Every qualification below is drawn live from the national register, so this catalogue cannot drift from what is actually current. Mapping matrices, learner guides and assessor marking guides are supplied for each.
A resource is only as good as the evidence it produces.
Every kit is written to the unit of competency, mapped to the performance criteria and evidence requirements, and built to be defensible at audit.
Filter by AQF level. Superseded qualifications are excluded from this list and tracked separately, because advertising a superseded product as available is a compliance problem, not a presentation choice.
| Code | Qualification | Release |
|---|---|---|
| Advanced Diploma3 qualifications | ||
| SIT60122 | Advanced Diploma of Travel and Tourism Management | Release 1 |
| SIT60222 | Advanced Diploma of Event Management | Release 1 |
| SIT60322 | Advanced Diploma of Hospitality Management | Release 1 |
| Diploma3 qualifications | ||
| SIT50122 | Diploma of Travel and Tourism Management | Release 2 |
| SIT50322 | Diploma of Event Management | Release 2 |
| SIT50422 | Diploma of Hospitality Management | Release 2 |
| Certificate IV7 qualifications | ||
| SIT40125 | Certificate IV in Travel and Tourism | Release 1 |
| SIT40222 | Certificate IV in Guiding | Release 1 |
| SIT40422 | Certificate IV in Hospitality | Release 1 |
| SIT40521 | Certificate IV in Kitchen Management | Release 1 |
| SIT40621 | Certificate IV in Catering Management | Release 2 |
| SIT40721 | Certificate IV in Patisserie | Release 2 |
| SIT40821 | Certificate IV in Asian Cookery | Release 1 |
| Certificate III10 qualifications | ||
| SIT30125 | Certificate III in Tourism | Release 1 |
| SIT30222 | Certificate III in Travel | Release 2 |
| SIT30322 | Certificate III in Guiding | Release 2 |
| SIT30522 | Certificate III in Events | Release 1 |
| SIT30622 | Certificate III in Hospitality | Release 2 |
| SIT30722 | Certificate III in Hospitality (Restaurant Front of House) | Release 1 |
| SIT30821 | Certificate III in Commercial Cookery | Release 1 |
| SIT30921 | Certificate III in Catering | Release 1 |
| SIT31021 | Certificate III in Patisserie | Release 1 |
| SIT31121 | Certificate III in Asian Cookery | Release 2 |
| Certificate II3 qualifications | ||
| SIT20125 | Certificate II in Tourism | Release 1 |
| SIT20322 | Certificate II in Hospitality | Release 1 |
| SIT20421 | Certificate II in Cookery | Release 1 |
| Certificate I2 qualifications | ||
| SIT10122 | Certificate I in Tourism (Australian Indigenous Culture) | Release 1 |
| SIT10222 | Certificate I in Hospitality | Release 1 |
Written to the unit, in plain English, with activities that generate evidence rather than fill pages.
Knowledge questions, practical tasks, observation checklists and third party reports.
Every performance criterion, knowledge and performance evidence item traced to where it is assessed.
Benchmark answers, marking guidance and the reasonable adjustment notes assessors actually need.
Resources are the most common source of audit findings. These are written against the Standards for RTOs, and we tell you plainly what a kit does and does not cover so you can plan your own contextualisation.
Structured so a validation panel can follow the evidence trail without reconstructing it first.
Where you must adapt to your cohort, equipment or workplace, the kit says so rather than pretending otherwise.
119 superseded SIT qualifications are tracked so you know what is changing and when.
SIT Resources covers SIT. CAQA Resources holds audit ready training and assessment resources across every training package, plus skill sets, learner guides, assessor guides and mapping matrices, in the world's largest library of its kind.
Package specific catalogues like this one exist so you can see what is current for SIT at a glance. Everything is supplied from the same library and to the same standard.